So, I caved and baked cookies today.
Sablé cookies, to be more precise. Essentially, they are kind of a mix between a basic butter cookie and shortbread (though I will say my preference is more for those that lean towards the latter), and the basic recipe is simple enough that customizing it is a breeze. I added lime zest to mine.
Truth be told, I chose to make these because I was missing my weekly sablé and coffee stop at La Fontaine de Belleville yesterday, and needed something to lift my spirits. Granted, the sablés I made today were not quite the same as the ones I have when I’m there, but they did the job fine. And anyway, you kind of have to take what you can get now.
The confinement has also officially been extended till at least April 15. I love that phrasing: “at least”. At this point, we all pretty much know that it’s going to go on longer than that, but it’s almost amusing that there’s this little game of anticipation happening. Almost.
Humor is another one of those things I’ve been finding in odd places nowadays.
It also has yet to dawn on me that my dissertation defense is in just over a week. I still have yet to make a powerpoint. Thankfully, the weekend is coming.
Then again, as one of the cashiers at the Middle Eastern epicérie where I stopped by to pick up some essentials after my larger Monoprix haul pointed out after his colleague wished me a good weekend after ringing me up, “Il n’y a plus de weekends”, “There are no more weekends.”