A few things to update on this go-around, one of which will probably explain more than others why I’ve been even more silent than usual…again.
I’ve moved apartments.
Other than my prospectus, apartment hunting has been one of my biggest sources of stress for the past month and a half or so. For those unfamiliar with the way it works here, renting an apartment in Paris is, for lack of a better word, a bitch, even more so when you’re a foreign national. Chalk it up to the fact that demand far exceeds supply – which is the case in pretty much all major cities in the world –, itself exacerbated by services like AirBnb, but trying to find a new place here, or a place at all, demands a lot of patience.
Basically, what it almost comes down to is apply for literally everything in your budget range, put together an impeccable dossier (which includes documents such as a cover letter, CV/resumé, last three pay slips or a school acceptance letter if you’re a student, bank statements, bank statements from your guarantor, passport copies…you get the idea), and then hope that your application gets chosen out of the…several…other applicants.
What makes it more difficult if you’re a foreign national is the question of the guarantor. The majority of property owners will, in fact, not even consider your application if you don’t have a guarantor who lives in France (not necessarily a French citizen, but someone who lives in the country, and more importantly, has a French bank account). The general course of action at this point is to go through an agency, but that always involves added (and many times overinflated) fees, which are not accessible to everyone.
The rise of the start-up industry in Paris, however, has provided something of a solution to this problem. Now there are several agencies that offer up their services to stand in as guarantors for foreign students or young professionals. Usually there is a fee of some sort involved with this, but more often than not it is nowhere near what an agency might charge.
This is the route I ended up going, and good thing too because it allowed me to avoid an agency all-together.
The apartment I have now is actually one formerly occupied by a friend of mine who was going to be moving out and getting a place with his girlfriend at the beginning of summer. As things move very quickly in this city, apartment-wise, I made it very known several months ago that I wanted to take over the lease on his place, hoping that the owner would take my offer instead of putting the apartment up on the market. Clearly she did – and quite frankly, signing up with a guarantor service helped – and now here I am.
I’m actually not that far from my old place – just a couple stops on the metro. What’s honestly the weirdest bit to me in all this is that I’ve actually changed arrondissements from the 20th to the 19th (though the edge of the 20th is like…a block away).
Moving was…not as annoying as it could have been to be honest. To save money, and also because I had a lot of time on my hands, I decided to do it all myself instead of hiring a service. Major, MAJOR thanks have to go to the boyfriend however, who sacrificed sleeping in on a Saturday to help me lug three giant suitcases to the new place (on the top floor, no elevator, again…though it is one floor less than my old place).
Also thanks to him for attempting to fix my IKEA bookcase that I…hastily…put together, but let’s be honest, putting those things together can be such a pain in the ass that at some point you just want it to be done and over with rather than impeccable. Or you know, actually stable…oops.
And of course, this past Friday, July 6th, the official day that I both turned in my keys and became a full-time occupant of the new place, I celebrated with a housewarming. I am now the proud owner of an exorbitant amount of chips and bottles of wine. Seriously though, if anyone here wants any chips, please come take them. Seriously.
On to another update : my prospectus. It has been accepted. It is officially filed in the system. I am officially ABD (all but dissertation). Now I just have to write the thing.
A propos of all this : if anyone wants to read the prospectus, I will gladly send it to you. I get asked about what I work on all the time. What better way to explain what it is I do than to read this thing.
In the meantime, some other things I’ve been up to.
I went down to Marseille for a weekend at the end of June, for one thing. Due to a bit of a mix-up in terms of scheduling (namely the friend I was meeting forgot to use 24hr time when telling me what time his train/his girlfriend’s flight were arriving so I could check out tickets, meaning I would be arriving a good twelve hours before they did) I ended up having a bit of a solo adventure around the city.
I have been to Marseille before, but last time I was there it was with the NYU Paris program back in 2011, so my memories of the city were pretty vague. And even though the weather was hot as only the Mediterranean sun can make things, I ended up spending the majority of the day walking.
I started off the day with a quick stop at Épicerie L’Ideal to grab a quick lunch (potato and green bean salad with ham, all drizzled in a very nice olive oil) before making the trek up to the cathedral of Notre Dame de la Garde. This is actually the one thing I do remember doing the last time I visited, and it was nice to be able to marvel at the place again…especially the little boats hanging from the ceiling.
Oh and also all the German tourists. Literally. There were so many of them there that day.
After sitting and enjoying my lunch in a patch of shade, I made my way down the hill, around the port of Marseille – which, what with all the boats docked there, made me even more impatient for my upcoming return to the homeland that is Greece next month – and over to MuCEM, or the Museum of European and Mediterranean Civilizations. This space is absolutely gorgeous, especially the exterior architecture. I’ll just let the photos speak for themselves.
To be honest, at this point in the day I was getting a bit tired, especially considering that I had not gotten very much sleep the night before as my train left ridiculously early in the morning, so I didn’t quite register too much with regards to the exhibits currently on display. I will say that the one focused on the history of agriculture in the Mediterranean was rather interesting, especially the display of different artifacts from various Mediterranean cultural traditions, along with excerpts of traditional folk songs being played in different parts of the room. One of the first ones played was a Greek folk song about gathering water from a well. Not going to lie, my ears perked up hearing it.
In any case, by the end of the day I wanted nothing more than to sit and do nothing, so I ended up killing time at the train station until my friend arrived. Then it was off to the airport to pick up his girlfriend, and then off to his family’s house where we would be spending the weekend. Doing nothing. Well, doing nothing and going swimming. And eating. It was wonderful.
Another highlight : going to an all-night event at the Musée du Quai Branly in conjunction with their expo on nightmare and monster imagery in East Asian cultures (though the focus was more concentrated on China, Japan and Thailand). As the event was free, there was quite a crowd at the beginning of the night, but one of the perks of choosing to arrive later was that the crowds – many of them families with small children which…why – started to dissipate very quickly.
There were some cool light and sound installations in the gardens to set the mood (and also made me wonder why they didn’t wait until October to do this because what better time for a haunted garden than Halloween). There was also a silent disco which, to put it lightly, could have been better organized. I mean, is it really that hard to put up signs indicating which line is to pick up and which one is to turn in headphones? No. Thankfully the disco was a blemish on the beginning of the night rather than the end because the expo itself was excellent. And at times even a bit frightening (looking at you small room in the J-horror part of the exhibit that was projecting images of the girl from The Grudge just standing there…also a wall of tiny baby doll heads). Totally worth the walk to catch the night bus at 4am.
I’ve also got a new restaurant to add to my list of places : Les Niçois. As the name suggests, this place specializes in food from the south of France, and also offers a pretty good lunch deal of a starter + main or a main + dessert for around 16euros. I ended up going there to meet a friend/fellow Harvard French PhD candidate, my suggestion to grab lunch there being primarily motivated by the fact that it was hot and I wanted fish.
And fish I got.
I started, however, with a gazpacho, while my friend ordered the grab salad with grilled prawns.
We both ended up going for the grilled salmon with summer vegetables and pistou (kind of like a pesto) for our main course, and I think the fact that we devoured both our portions rather quickly pretty much confirmed that we made the right choice.
We did, however, decide to forego dessert there, instead opting to head down rue du Temple to Pastelli Mary Gelateria, a small shop owned by a Milanese transplant (Mary) who not only makes all her gelato in-house, but also uses only seasonal, organic ingredients.
I thought deciding on a couple of flavors would be a challenge. Then I saw that black sesame was on offer. I also asked for pistachio to keep within the nutty flavor profile. Best decision ever. This gelato was wonderful.
And that pretty much catches us up to now.
A final highlight : yesterday I headed back to Cité U for another reunion with the old gang, which also included a surprise birthday celebration for one of them. A few rounds of Molkky helped us work off a bit of the delicious apple tart that stood in for a cake.
And then I took a long walk home. A nice thing about that now: I no longer have to climb up the monster of a hill that is rue de Belleville (or rue de Ménilmontant for that matter) to do it. Thank goodness.